A Plum-y Weekend
Oma and Opa came for a visit this weekend. TerraDactyl spent most of the weekend trying to wear everyone's shoes/slippers. After a thorough study, she's decided she likes Oma's tiny slippers (above) the best. They stay on her feet the best and they're lightweight, so they're easier to walk in.
Oma spent a lot of time with TerraDactyl outside so that I could get some much needed time canning our abundant produce. Opa and I made three batches of jam: Raspberry, Raspberry-Plum, and Blackberry-Plum. So now I've got about 15 pints of homemade jam. There's still a bunch of raspberries in the freezer (and now some blackberries, courtesy of Opa spending a morning picking blackberries), and... now there's a bunch of plum in there, too.
Check out the crazy air bubbles that form around the plums when you submerge them in water! We have a golden plum tree in back yard. Between DH and I, we harvested about 14 pounds of plums this weekend. We made a plum pie (SOOOO good) and we used up about 6 pounds in the jams, so we still have about 6 pounds in the freezer. My plan was to empty out the freezer of produce, but I'm not sure that I made any more room in there. I think I'm going to need a big chest freezer for this house. There's just so much fruit to harvest! And then maybe we can do our canning in the winter when it's not 100°.
For the most part, the canning process went very smoothly... until the last batch. I didn't get the tongs on one of the pint jars securely, and I was in a hurry so I didn't notice... so when I picked it up, it just slipped out and fell onto the floor. Fortunately, the glass didn't break, but I did lose an entire pint's worth of jam. :( It was pretty sad. But (again) fortunately, I managed not to splatter anyone with hot jam. It was just a mess and even that cleaned up completely. So really, it was a best-case disaster scenario.
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